OUR RECIPE: The benefits of New Zealand Green Mussels: Aid in reducing joint pain. Are a natural anti-inflammatory containing Omega-3's (DHA and EPA), zinc and magnesium. They are high in protein, Vitamin A and B12, but low in fat.
Key Features & Benefits:
- Real Salmon is the first ingredient
- Contains New Zealand Green Mussels
- No gums
- No BPA used in can linings
- 100% Nutritionally Complete
- 100% Profits Donated
INGREDIENTS:
Salmon, Fish Broth, Tuna, Pork Liver, Green Mussels, Miscanthus Grass, Sunflower Oil (Preserved with Mixed Tocopherols), Natural Flavor, Fenugreek Seed, Potassium Chloride, Tricalcium Phosphate, Vitamins (Niacin Supplement, Vitamin E Supplement, Vitamin A Supplement, Thiamine Mononitrate, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid, Biotin), Salt, Choline Chloride, Dandelion Greens, Marine Microalgae Oil (Source of EPA & DHA), Magnesium Proteinate, Taurine, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate).
GUARANTEED ANALYSIS:
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 9.00% | MIN |
| Crude Fat | 6.00% | MIN |
| Crude Fiber | 1.50% | MAX |
| Moisture | 78.00% | MAX |
| EPA & DHA | 0.05% | MIN |
| Magnexium | 0.05% | MAX |
| Taurine | 0.10% | MIN |