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Filet Mignon ~ USDA Prime

$ 33.94 $ 39.36

431 408 396 1239

Steak or Roast 6 oz. 8 oz. 10 oz. 12 oz.

Qty:

Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 1-2". The prime grading has more of that flavor packed fat content that when cooked infuses the meat with incredible flavor.