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Boneless Ribeye Steak (aka Delmonico) USDA Top Choice

$ 41.60 $ 47.16

3437 698 1647 3455

Size Standard Cut - 1 pound Thicker Cut - 1.5 Pounds

Packaging Butcher Paper Vacuum Sealed

Qty:

Cut from the ribs (6-12), this cut is boneless, has a high fat content making for a delicious steak, and is well known for making great roasts. Also known by the names Delmonico, Scottish Fillet, Entrecôte, & Market Steak